Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Principles of catering design...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Principles of catering design /
Show other versions (1)
02
Bibliographic Details
Main Author:
453666 Lawson, Fred R.
Format:
Published:
London : Architectural Pr,
1973
Subjects:
Caterers and catering
Restaurants
Holdings
Description
Other Versions (1)
Similar Items
Staff View
Similar Items
Hospitality and catering : a closer look /
by: 313404 Jones, Ursula, et al.
Published: (1997)
INDUSTRY OF CATERING: LOGISTICAL AND GEOGRAPHICAL DIMENSION
by: Igor Smyrnov
Published: (2014-12-01)
Restaurants, clubs and bars : planning design and investment /
by: 453666 Lawson, Fred R.
Published: (1987)
Successful catering /
by: 392775 Splaver, Bernard, et al.
Published: (1991)
Introduction to catering /
by: 440427 Magris, Marzia, et al.
Published: (1993)