Catering : a guide to managing a successful business operation /
43
Main Author: | |
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Format: | |
Language: | eng |
Published: |
Hoboken, N.J. : John Wiley,
2008
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Subjects: |
43
Main Author: | |
---|---|
Format: | |
Language: | eng |
Published: |
Hoboken, N.J. : John Wiley,
2008
|
Subjects: |