Sensory evaluation of food : principles and practices /
43
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : Chapman & Hall,
1998
|
| Subjects: |
43
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : Chapman & Hall,
1998
|
| Subjects: |