Culinary calculations : simplified math for culinary professionals /
43
| Main Author: | |
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| Format: | |
| Language: | eng |
| Published: |
Hoboken, N.J. : John Wiley & Sons,
2008
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| Subjects: |
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Hoboken, N.J. : John Wiley & Sons,
2008
|
| Subjects: |