Culinary calculations : simplified math for culinary professionals /

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Bibliografische gegevens
Hoofdauteur: 322949 Jones, Terri
Formaat:
Taal:eng
Gepubliceerd in: Hoboken, N.J. : John Wiley & Sons, 2008
Onderwerpen:
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author 322949 Jones, Terri
author_facet 322949 Jones, Terri
author_sort 322949 Jones, Terri
collection OCEAN
description 43
first_indexed 2024-03-04T20:19:21Z
format
id KOHA-OAI-TEST:156876
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T20:19:21Z
publishDate 2008
publisher Hoboken, N.J. : John Wiley & Sons,
record_format dspace
spelling KOHA-OAI-TEST:1568762020-12-19T17:04:04ZCulinary calculations : simplified math for culinary professionals / 322949 Jones, Terri Hoboken, N.J. : John Wiley & Sons,2008.eng4399PSZJBLFood serviceURN:ISBN:9780471748168 (pbk.)
spellingShingle Food service
322949 Jones, Terri
Culinary calculations : simplified math for culinary professionals /
title Culinary calculations : simplified math for culinary professionals /
title_full Culinary calculations : simplified math for culinary professionals /
title_fullStr Culinary calculations : simplified math for culinary professionals /
title_full_unstemmed Culinary calculations : simplified math for culinary professionals /
title_short Culinary calculations : simplified math for culinary professionals /
title_sort culinary calculations simplified math for culinary professionals
topic Food service
work_keys_str_mv AT 322949jonesterri culinarycalculationssimplifiedmathforculinaryprofessionals