Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
A comparative study on the det...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
A comparative study on the deterioration of oils by microwave and conventional heating /
53
Bibliographic Details
Main Author:
Farag, Radwan S.
Format:
Subjects:
Microwave heating
Oilseeds
Cottonseed oil
Palm oil
Holdings
Description
Similar Items
Staff View
Similar Items
A comparative study on the deterioration of oils by microwave and conventional heating
by: Radwan S. Parag, et al.
Published: (1991-06-01)
Properties of resin-treated oil palm wood heated using conventional oven and microwave with different densification parameters
by: Ahmad, Nurul Azwa
Published: (2015)
Effect of water and BHT on stability of cottonseed oil during frying /
by: 272862 Peled, Micha, et al.
Preparation and characterization of oil palm empty fruit fibre polycaprolactone nickel zinc-ferrite and nickel oxide composites for microwave shielding
by: Ahmad, Ahmad Fahad
Published: (2015)
Towards edible oil self-sufficiency in Ethiopia: Lessons and prospects
by: Getinet Alemaw, et al.
Published: (2023-12-01)