Food emulsifiers and their applications /

Food emulsifiers and their applications /

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Bibliographic Details
Main Authors: 286675 Hasenhuettl, Gerard L., Hasenhuettl, Gerard L., 1944-, Hartel, Richard W., 1951-
Format:
Language:eng
Published: New York, NY : Springer, 2008
Subjects:
Food additives
Dispersing agents

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