Utilization of by-products and treatment of waste in the food industry /
50
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York, NY : Springer,
2007
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-0-387-35766-9 |