Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Enzymatic hydrolysis of food p...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Enzymatic hydrolysis of food protein for amino acid analysis I : solubilization of the protein /
PSZJBL
Bibliographic Details
Main Author:
Nair, Baboo M.
Format:
Subjects:
Hydrolysis
Enzymes
Food
Amino acids
Holdings
Description
Similar Items
Staff View
Similar Items
Amino acid hydrolysis : old problems, new solutions /
by: 459992 Pickering, Michael V., et al.
Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis
by: Marianne Danielsen, et al.
Published: (2020-03-01)
ACID HYDROLYSIS OF CASEIN
by: Kurbanova M.G., et al.
Published: (2014-06-01)
Study of Enzymatic Hydrolysis of Dilute Acid Pretreated Coconut Husk
by: Rudy Agustriyanto, et al.
Published: (2012-12-01)
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (<i>Argopecten purpuratus</i>) Visceral By-Products
by: Nancy Chasquibol, et al.
Published: (2023-05-01)