Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Autioxidant activity of soybea...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Autioxidant activity of soybean flour and derivatives - a review /
PSZJBL
Bibliographic Details
Main Authors:
441585 Hayes, R. E.
,
Bookwalter, G. N.
,
Baglay, E. B.
Format:
Subjects:
Soy flour
Holdings
Description
Similar Items
Staff View
Similar Items
The study of biochemical properties of legume flour (peas, soybeans), physical and baking indicators of the dough from mixtures with wheat flour
by: E. N. Shabolkina, et al.
Published: (2022-02-01)
Comparative study of enzymatic hydrolyzates of isolated soy proteins and soy flour by SE-HPLC
by: E. V. Miloradova, et al.
Published: (2010-04-01)
Wheat flour
by: 982 SIRIM
World practice of wheat flour classification
by: A. V. Baskakov, et al.
Published: (2024-10-01)
Characteristics of Composite Flour Made of Kidney Bean and Soybean
by: Merynda Indriyani Syafutri, et al.
Published: (2023-05-01)