Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Autioxidant activity of soybea...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Autioxidant activity of soybean flour and derivatives - a review /
PSZJBL
Bibliographic Details
Main Authors:
441585 Hayes, R. E.
,
Bookwalter, G. N.
,
Baglay, E. B.
Format:
Subjects:
Soy flour
Holdings
Description
Similar Items
Staff View
Similar Items
Comparison Of Physicochemical Properties of Biscuits Supplemented With Soy, Kinema, And Buckwheat Flour
by: Alina Bhandari, et al.
Published: (2023-07-01)
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods
by: Ece Gulkirpik, et al.
Published: (2021-09-01)
Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour
by: Stephen O. Arinola, et al.
Published: (2022-01-01)
Improve Performance of Soy Flour-Based Adhesive with a Lignin-Based Resin
by: Xiaochun Zhang, et al.
Published: (2017-07-01)
Reactions of Soy Flour and Soy Protein by Non-Volatile Aldehydes Generation by Specific Oxidation
by: Charles R. Frihart, et al.
Published: (2019-09-01)