Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
D-xylulose fermentation to ent...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
D-xylulose fermentation to enthanol by saccharomyces cerevisiae /
PSZJBL
Bibliographic Details
Main Author:
Lin-Chang, Chiang
Format:
Subjects:
Alcohol
Fermentation
Saccharomyces
Holdings
Description
Similar Items
Staff View
Similar Items
Studies on immobilized saccharomyces cerevisiae : I. Analysis of continuous rapid ethanol fermentation in immobilized cell reactor /
by: Tyagi, R. D., 1952-, et al.
Fermentation capacity of Saccharomyces cerevisiae cultures
by: Elvira Maria Bezerra de Alencar, et al.
Published: (2009-08-01)
Saccharomyces cerevisiae in the Production of Fermented Beverages
by: Graeme M Walker, et al.
Published: (2016-11-01)
Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast
by: Grzegorz Kłosowski, et al.
Published: (2017-09-01)
Experimental bioenergetics of saccharomyces cerevisiae in respiration and fermentation /
by: 289281 Yerushalmi, L., et al.