Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Biotechnology and food ingredi...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Biotechnology and food ingredients /
53
Bibliographic Details
Main Authors:
Goldberg, Israel
,
Williams, Richard A.
Format:
Published:
New York : VNR,
1991
Subjects:
Food
Holdings
Description
Similar Items
Staff View
Similar Items
Food biotechnology /
by: King, Richard D., et al.
Published: (1987)
Biotechnology and food industry/
by: Kung, Shain-Dow, et al.
Published: (1989)
Food biotechnology /
by: Shetty, Kalidas
Published: (2006)
Food biotechnology /
by: Stahl, Ulf, et al.
Published: (2008)
A Muslim guide to food ingredients /
by: 315818 Sakr, Ahmad H.
Published: (1993)