Biotechnology and food ingredients /

53

书目详细资料
Main Authors: Goldberg, Israel, Williams, Richard A.
格式:
出版: New York : VNR, 1991
主题:
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author Goldberg, Israel
Williams, Richard A.
author_facet Goldberg, Israel
Williams, Richard A.
author_sort Goldberg, Israel
collection OCEAN
description 53
first_indexed 2024-03-04T21:58:12Z
format
id KOHA-OAI-TEST:189622
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T21:58:12Z
publishDate 1991
publisher New York : VNR,
record_format dspace
spelling KOHA-OAI-TEST:1896222020-12-19T17:05:18ZBiotechnology and food ingredients / Goldberg, Israel Williams, Richard A. New York : VNR,199153PSZJBLFoodURN:ISBN:0442002726
spellingShingle Food
Goldberg, Israel
Williams, Richard A.
Biotechnology and food ingredients /
title Biotechnology and food ingredients /
title_full Biotechnology and food ingredients /
title_fullStr Biotechnology and food ingredients /
title_full_unstemmed Biotechnology and food ingredients /
title_short Biotechnology and food ingredients /
title_sort biotechnology and food ingredients
topic Food
work_keys_str_mv AT goldbergisrael biotechnologyandfoodingredients
AT williamsricharda biotechnologyandfoodingredients