_version_ | 1826393757564534784 |
---|---|
author | Goldberg, Israel Williams, Richard A. |
author_facet | Goldberg, Israel Williams, Richard A. |
author_sort | Goldberg, Israel |
collection | OCEAN |
description | 53 |
first_indexed | 2024-03-04T21:58:12Z |
format | |
id | KOHA-OAI-TEST:189622 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T21:58:12Z |
publishDate | 1991 |
publisher | New York : VNR, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1896222020-12-19T17:05:18ZBiotechnology and food ingredients / Goldberg, Israel Williams, Richard A. New York : VNR,199153PSZJBLFoodURN:ISBN:0442002726 |
spellingShingle | Food Goldberg, Israel Williams, Richard A. Biotechnology and food ingredients / |
title | Biotechnology and food ingredients / |
title_full | Biotechnology and food ingredients / |
title_fullStr | Biotechnology and food ingredients / |
title_full_unstemmed | Biotechnology and food ingredients / |
title_short | Biotechnology and food ingredients / |
title_sort | biotechnology and food ingredients |
topic | Food |
work_keys_str_mv | AT goldbergisrael biotechnologyandfoodingredients AT williamsricharda biotechnologyandfoodingredients |