Biotechnology and food ingredients /
53
| Κύριοι συγγραφείς: | , |
|---|---|
| Μορφή: | |
| Έκδοση: |
New York : VNR,
1991
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| Θέματα: |
| _version_ | 1826393757564534784 |
|---|---|
| author | Goldberg, Israel Williams, Richard A. |
| author_facet | Goldberg, Israel Williams, Richard A. |
| author_sort | Goldberg, Israel |
| collection | OCEAN |
| description | 53 |
| first_indexed | 2024-03-04T21:58:12Z |
| format | |
| id | KOHA-OAI-TEST:189622 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T21:58:12Z |
| publishDate | 1991 |
| publisher | New York : VNR, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1896222020-12-19T17:05:18ZBiotechnology and food ingredients / Goldberg, Israel Williams, Richard A. New York : VNR,199153PSZJBLFoodURN:ISBN:0442002726 |
| spellingShingle | Food Goldberg, Israel Williams, Richard A. Biotechnology and food ingredients / |
| title | Biotechnology and food ingredients / |
| title_full | Biotechnology and food ingredients / |
| title_fullStr | Biotechnology and food ingredients / |
| title_full_unstemmed | Biotechnology and food ingredients / |
| title_short | Biotechnology and food ingredients / |
| title_sort | biotechnology and food ingredients |
| topic | Food |
| work_keys_str_mv | AT goldbergisrael biotechnologyandfoodingredients AT williamsricharda biotechnologyandfoodingredients |