Gums and stabilisers for the food industry 2 : applications of hydrocolloids/
50
| Main Authors: | , , |
|---|---|
| Format: | |
| Published: |
Oxford : Pergamon pr.,
1984
|
| Subjects: |
50
| Main Authors: | , , |
|---|---|
| Format: | |
| Published: |
Oxford : Pergamon pr.,
1984
|
| Subjects: |