The professional pastry chef : fundamentals of baking and pastry /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : John Wiley,
2002
|
| Subjects: |
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : John Wiley,
2002
|
| Subjects: |