The professional pastry chef : fundamentals of baking and pastry /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : John Wiley,
2002
|
| Subjects: |
| _version_ | 1796688465380769792 |
|---|---|
| author | Friberg, Bo, 1940- |
| author_facet | Friberg, Bo, 1940- |
| author_sort | Friberg, Bo, 1940- |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T23:11:24Z |
| format | |
| id | KOHA-OAI-TEST:214123 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T23:11:24Z |
| publishDate | 2002 |
| publisher | New York : John Wiley, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2141232020-12-19T17:06:16ZThe professional pastry chef : fundamentals of baking and pastry / Friberg, Bo, 1940- New York : John Wiley,2002eng4399PSZJBLPastryURN:ISBN:0471359254 (hbk.) |
| spellingShingle | Pastry Friberg, Bo, 1940- The professional pastry chef : fundamentals of baking and pastry / |
| title | The professional pastry chef : fundamentals of baking and pastry / |
| title_full | The professional pastry chef : fundamentals of baking and pastry / |
| title_fullStr | The professional pastry chef : fundamentals of baking and pastry / |
| title_full_unstemmed | The professional pastry chef : fundamentals of baking and pastry / |
| title_short | The professional pastry chef : fundamentals of baking and pastry / |
| title_sort | professional pastry chef fundamentals of baking and pastry |
| topic | Pastry |
| work_keys_str_mv | AT fribergbo1940 theprofessionalpastrycheffundamentalsofbakingandpastry AT fribergbo1940 professionalpastrycheffundamentalsofbakingandpastry |