Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Kajian kesan kepekatan glukosa...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Kajian kesan kepekatan glukosa terhadap proses fermentasi dan penulenan kitin /
Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2006
Bibliographic Details
Main Authors:
306310 Farrah Ellya Farressa Mohd. Fairoz
,
Zainoha Zakaria, supervisor
,
Fakulti Sains
Format:
Language:
may
Published:
2006
Holdings
Description
Similar Items
Staff View
Similar Items
Kesan fermentasi terhadap penulenan separa kitin daripada sisa udang harimau /
by: 225887 Nor Shigim Baharudin
Published: (2002)
Penulenan kitin dari sisa udang menggunakan mikrob /
by: 566648 Zainoha Zakaria, et al.
Published: (2006)
Microbial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob /
by: 566648 Zainoha Zakaria
Published: (2003)
Penulenan kitin terfermentasi menggunakan kaedah kimia /
by: 269032 Norazreen Zainal
Published: (2005)
Microbial purification of chitin from prawn waste [electronic resource] = Penulenan kitin dari sisa udang menggunakan mikrob /
by: 566648 Zainoha Zakaria
Published: (2003)