Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy /

This book explores the pharmaceutical value of ginger, garlic, and green onions in Chinese medicine and in clinical practice. More than 600 recipes using these principal ingredients, together with other Chinese herbs and tonics, are offered for the treatment of over 100 diseases. Simple and practica...

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Bibliographic Details
Main Authors: Wang, Fuchun, editor 441828, Duan, Yuhua, editor 441845
Format: text
Language:eng
Published: Subang Jaya : Pelanduk Pub., 1999
Subjects: