Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy /
This book explores the pharmaceutical value of ginger, garlic, and green onions in Chinese medicine and in clinical practice. More than 600 recipes using these principal ingredients, together with other Chinese herbs and tonics, are offered for the treatment of over 100 diseases. Simple and practica...
| Main Authors: | , |
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| Format: | text |
| Language: | eng |
| Published: |
Subang Jaya : Pelanduk Pub.,
1999
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| Subjects: |
| _version_ | 1826401005430898688 |
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| author | Wang, Fuchun, editor 441828 Duan, Yuhua, editor 441845 |
| author_facet | Wang, Fuchun, editor 441828 Duan, Yuhua, editor 441845 |
| author_sort | Wang, Fuchun, editor 441828 |
| collection | OCEAN |
| description | This book explores the pharmaceutical value of ginger, garlic, and green onions in Chinese medicine and in clinical practice. More than 600 recipes using these principal ingredients, together with other Chinese herbs and tonics, are offered for the treatment of over 100 diseases. Simple and practical, these recipes are proven effective, safe, and economical. Weatherhill has published a health reference book that will live in the kitchen. |
| first_indexed | 2024-03-04T23:42:21Z |
| format | text |
| id | KOHA-OAI-TEST:224290 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T23:42:21Z |
| publishDate | 1999 |
| publisher | Subang Jaya : Pelanduk Pub., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2242902022-10-11T01:19:29ZGinger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy / Wang, Fuchun, editor 441828 Duan, Yuhua, editor 441845 textSubang Jaya : Pelanduk Pub.,1999©1998engThis book explores the pharmaceutical value of ginger, garlic, and green onions in Chinese medicine and in clinical practice. More than 600 recipes using these principal ingredients, together with other Chinese herbs and tonics, are offered for the treatment of over 100 diseases. Simple and practical, these recipes are proven effective, safe, and economical. Weatherhill has published a health reference book that will live in the kitchen.This book explores the pharmaceutical value of ginger, garlic, and green onions in Chinese medicine and in clinical practice. More than 600 recipes using these principal ingredients, together with other Chinese herbs and tonics, are offered for the treatment of over 100 diseases. Simple and practical, these recipes are proven effective, safe, and economical. Weatherhill has published a health reference book that will live in the kitchen.Rajeswari Chandran;GingerMateria medica, VegetableMedicine, ChineseURN:ISBN:9679786846 |
| spellingShingle | Ginger Materia medica, Vegetable Medicine, Chinese Wang, Fuchun, editor 441828 Duan, Yuhua, editor 441845 Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy / |
| title | Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy / |
| title_full | Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy / |
| title_fullStr | Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy / |
| title_full_unstemmed | Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy / |
| title_short | Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy / |
| title_sort | ginger garlic green onion as medicine a safe and cheap form of traditional chinese food therapy |
| topic | Ginger Materia medica, Vegetable Medicine, Chinese |
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