Ginger, Garlic & Green Onion as medicine : A safe and cheap form of Traditional Chinese Food Therapy /
This book explores the pharmaceutical value of ginger, garlic, and green onions in Chinese medicine and in clinical practice. More than 600 recipes using these principal ingredients, together with other Chinese herbs and tonics, are offered for the treatment of over 100 diseases. Simple and practica...
| Main Authors: | , |
|---|---|
| Format: | text |
| Language: | eng |
| Published: |
Subang Jaya : Pelanduk Pub.,
1999
|
| Subjects: |