Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /

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Bibliographic Details
Main Authors: Pfannhauser, W., Fenwick, G. R., Khokhar, S.
Format:
Published: Cambridge : RSC, 2001
Subjects:
Phytochemicals
Nutrition
Antioxidants

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