The millard reaction in food processing, human nutrition and physiology /

The millard reaction in food processing, human nutrition and physiology /

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Bibliographic Details
Main Authors: Finot, P. A., International Union of Food Science and Technology, International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland)
Format:
Published: Basel : Birkhauser Verlag, 1990
Subjects:
Maillard reaction

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