Nutritional and toxicological consequences of food processing /

Nutritional and toxicological consequences of food processing /

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Bibliographic Details
Main Authors: American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), Friedman, Mendel, American Institute of Nutrition, Federation of American Societies for Experimental Biology
Format:
Published: New York : Plenum Press, 1991
Subjects:
Food
Food industry and trade
Nutrition
Food handling

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