Comparison of carbohydrate determination methods for processed foods /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Bibliografske podrobnosti
Main Authors: Tan, Pei Pei, 1986-, Hanim Awab, supervisor, Fakulti Sains
Format:
Jezik:eng
Izdano: 2009
Teme: