Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Comparison of soxhlet method f...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Comparison of soxhlet method for the determination of fats in local snack foods /
Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009
Bibliographic Details
Main Authors:
Nur Anis Afifah Arzami, 1988-
,
Hanim Awab, supervisor
,
Fakulti Sains
Format:
Language:
eng
Published:
2009
Subjects:
Food
Holdings
Description
Similar Items
Staff View
Similar Items
Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /
by: Nuraini Anwar, 1988-, et al.
Published: (2009)
Snack foods processing /
by: Lusas, Edmund W., et al.
Published: (2001)
Snack food technology/
by: 203589 Matz, Samuel A.
Published: (1984)
Food machinery : for the production of cereal foods, snack foods, and confectionary /
by: 230941 Cheng, Ling-Min
Published: (1992)
Comparison of carbohydrate determination methods for processed foods /
by: Tan, Pei Pei, 1986-, et al.
Published: (2009)