Comparison of soxhlet method for the determination of fats in local snack foods /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Détails bibliographiques
Auteurs principaux:	Nur Anis Afifah Arzami, 1988-, Hanim Awab, supervisor, Fakulti Sains
Format:
Langue:	eng
Publié:	2009
Sujets:	Food

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