Comparison of soxhlet method for the determination of fats in local snack foods /

Lignende værker

• Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /
  af: Nuraini Anwar, 1988-, et al.
  Udgivet: (2009)
• Snack foods processing /
  af: Lusas, Edmund W., et al.
  Udgivet: (2001)
• Snack food technology/
  af: 203589 Matz, Samuel A.
  Udgivet: (1984)
• Food machinery : for the production of cereal foods, snack foods, and confectionary /
  af: 230941 Cheng, Ling-Min
  Udgivet: (1992)
• Comparison of carbohydrate determination methods for processed foods /
  af: Tan, Pei Pei, 1986-, et al.
  Udgivet: (2009)