A simple and direct procedure for the evaluation of triglyceride composition of cocoa butters by high performance liquid chromatography: a comparison with the existing TLC-GC method/

A simple and direct procedure for the evaluation of triglyceride composition of cocoa butters by high performance liquid chromatography: a comparison with the existing TLC-GC method/

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Bibliographic Details
Main Authors: 428738 Shukla, Vijai K S, Nielsen, W. Schiotz, Batsberg, W.
Format:
Subjects:
Triglycerides
Cocoa butter

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