Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Includes bibliographical references and index

Bibliographic Details
Main Author: 271874 Tamang, Jyoti Prakash
Format:
Language:eng
Published: Boca Raton, FL : CRC Press, 2010
Subjects:
Fermented foods

Similar Items