271874 Tamang, J. P. (2010). Himalayan fermented foods: Microbiology, nutrition, and ethnic values. Boca Raton, FL : CRC Press.
Chicago Style (17th ed.) Citation271874 Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. Boca Raton, FL : CRC Press, 2010.
MLA citiranje271874 Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. Boca Raton, FL : CRC Press, 2010.
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