APA citiranje

271874 Tamang, J. P. (2010). Himalayan fermented foods: Microbiology, nutrition, and ethnic values. Boca Raton, FL : CRC Press.

Chicago Style (17th ed.) Citation

271874 Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. Boca Raton, FL : CRC Press, 2010.

MLA citiranje

271874 Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. Boca Raton, FL : CRC Press, 2010.

Opozorilo: Ti citati niso vedno 100% točni.