Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Includes bibliographical references and index

Xehetasun bibliografikoak
Egile nagusia:	271874 Tamang, Jyoti Prakash
Formatua:
Hizkuntza:	eng
Argitaratua:	Boca Raton, FL : CRC Press, 2010
Gaiak:	Fermented foods

Antzeko izenburuak

Microbiology and technology of fermented foods /
nork: Hutkins, Robert W. (Robert Wayne)
Argitaratua: (2006)

Microbiology of fermented foods /
nork: Wood, Brian J. B.
Argitaratua: (1985)

Microorganisms and fermentation of traditional foods /
nork: Ray, Ramesh C., editor, et al.
Argitaratua: (2015)

Industrialization of indigenous fermented foods/
nork: Steinkraus, Keith H.
Argitaratua: (2004)

Industrialization of indigenous fermented foods/
nork: Steinkraus, Keith H.
Argitaratua: (1989)

Biotechnology food fermentation /
nork: 460835 Singh, S. K.
Argitaratua: (2010)

Food, fermentation, and micro-organisms /
nork: Bamforth, Charles W., 1952-
Argitaratua: (2005)

Handbook of indigenous fermented foods /
nork: Steinkraus, Keith H., 1918-
Argitaratua: (1996)

Handbook of food and beverage fermentation technology /
nork: Hui, Y. H. (Yiu H.)
Argitaratua: (2004)

Fermentation processes engineering in the food industry /
nork: Soccol, Carlos Ricardo, editor, et al.
Argitaratua: (2013)

Molecular techniques in the microbial ecology of fermented foods /
nork: Cocolin, Luca, et al.
Argitaratua: (2008)

LEGUME-based fermented foods/
nork: Reddy, N. R., et al.
Argitaratua: (1986)

Investigation into an indigenous fermented milk food.
nork: Ibrahim, H. Ahmad

Fermented Foods: Kefir
nork: Julia R. Skinner
Argitaratua: (2024-07-01)

Fermentation microbiology and biotechnology /
nork: El-Mansi, Mansi, et al.
Argitaratua: (2006)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
nork: Vanichpun, Apinya
Argitaratua: (2003)

Handbook of animal-based fermented food and beverage technology /
nork: Hui, Y. H. (Yiu H.), editor, et al.
Argitaratua: (c201)

Handbook of plant-based fermented food and beverage technology /
nork: Hui, Y. H. (Yiu H.), editor, et al.
Argitaratua: (c201)

Fermentation microbiology and biotechnology /
nork: El-Mansi, Mansi
Argitaratua: (c201)

Handbook of fermented functional foods /
nork: Farnworth, Edward R.
Argitaratua: (2008)

The proteolytic enzymes produced by bacteria isolated from Malaysian traditional fermented food /
nork: He, Jiahuan, 1989- author, et al.
Argitaratua: (2013)

Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
nork: Moghadam, Morteza Shojaei
Argitaratua: (2009)

Research progress on sources and inhibition measures of acrylamide in fermented food
nork: SHANG Yuhao, ZHU Xiajian, TIAN Dongwei, CHENG Pingyan, HU Jianfeng, WANG Diqiang
Argitaratua: (2024-05-01)

Principles of food science /
nork: Fennema, Owen R.
Argitaratua: (1975)

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
nork: Goh, Kok Ming
Argitaratua: (2016)

ASSESSMENT OF THE NUTRITIONAL VALUE OF MARE’S MILK AND FERMENTED MARE’S MILK PRODUCTS AND THE POSSIBILITY OF THEIR USE IN BABY FOOD
nork: Alexandr V. Yakunin, et al.
Argitaratua: (2017-07-01)

Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans
nork: Ikrawan, Yusep
Argitaratua: (2003)

Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation
nork: Eqwan Roslan, et al.
Argitaratua: (2025-01-01)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
nork: Charalambous, George
Argitaratua: (1986)

Food microbiology /
nork: 382910 Frazier, William C., et al.
Argitaratua: (1978)

Food microbiology/
nork: 382910 Frazier, William C., et al.
Argitaratua: (1988)

Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria
nork: C. S. Akpeji, et al.
Argitaratua: (2025-02-01)

Construction of synthetic microbial community and its application in fermented foods
nork: ZHANG Yi, LIU Jingke, LIU Junli, LIU Enkui, JI Yanzhong, SHENG Qinghai
Argitaratua: (2024-11-01)

Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods
nork: Yap, Sia Yen
Argitaratua: (2007)

Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities
nork: Mohd Yusof, Hamidah
Argitaratua: (2013)

Solid state fermentation for foods and beverages /
nork: Chen, Jian, editor, et al.
Argitaratua: (2014)

In vitro investigations on the impact of fermented dairy constituents on fecal microbiota composition and fermentation activity
nork: Qing Li, et al.
Argitaratua: (2025-03-01)

Industrial Fermentation /
nork: Devries, Lavona, author 648434
Argitaratua: (2012)

Fermentation technology /
nork: 302110 Srivastava, M. L.
Argitaratua: (2008)

Fermentation advances/
nork: Perlman, D., 1920-, et al.
Argitaratua: (1969)