Himalayan fermented foods : microbiology, nutrition, and ethnic values /
Includes bibliographical references and index
Egile nagusia: | 271874 Tamang, Jyoti Prakash |
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Formatua: | |
Hizkuntza: | eng |
Argitaratua: |
Boca Raton, FL : CRC Press,
2010
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Gaiak: |
Antzeko izenburuak
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Microbiology and technology of fermented foods /
nork: Hutkins, Robert W. (Robert Wayne)
Argitaratua: (2006) -
Microbiology of fermented foods /
nork: Wood, Brian J. B.
Argitaratua: (1985) -
Microorganisms and fermentation of traditional foods /
nork: Ray, Ramesh C., editor, et al.
Argitaratua: (2015) -
Industrialization of indigenous fermented foods/
nork: Steinkraus, Keith H.
Argitaratua: (2004) -
Industrialization of indigenous fermented foods/
nork: Steinkraus, Keith H.
Argitaratua: (1989)