Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Ítems similars

• Microbiology and technology of fermented foods /
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• Microbiology of fermented foods /
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• Microorganisms and fermentation of traditional foods /
  per: Ray, Ramesh C., editor, et al.
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• Industrialization of indigenous fermented foods/
  per: Steinkraus, Keith H.
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• Industrialization of indigenous fermented foods/
  per: Steinkraus, Keith H.
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