Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Lignende værker

• Microbiology and technology of fermented foods /
  af: Hutkins, Robert W. (Robert Wayne)
  Udgivet: (2006)
• Microbiology of fermented foods /
  af: Wood, Brian J. B.
  Udgivet: (1985)
• Microorganisms and fermentation of traditional foods /
  af: Ray, Ramesh C., editor, et al.
  Udgivet: (2015)
• Industrialization of indigenous fermented foods/
  af: Steinkraus, Keith H.
  Udgivet: (2004)
• Industrialization of indigenous fermented foods/
  af: Steinkraus, Keith H.
  Udgivet: (1989)