Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Παρόμοια τεκμήρια

• Microbiology and technology of fermented foods /
  ανά: Hutkins, Robert W. (Robert Wayne)
  Έκδοση: (2006)
• Microbiology of fermented foods /
  ανά: Wood, Brian J. B.
  Έκδοση: (1985)
• Microorganisms and fermentation of traditional foods /
  ανά: Ray, Ramesh C., editor, κ.ά.
  Έκδοση: (2015)
• Industrialization of indigenous fermented foods/
  ανά: Steinkraus, Keith H.
  Έκδοση: (2004)
• Industrialization of indigenous fermented foods/
  ανά: Steinkraus, Keith H.
  Έκδοση: (1989)