Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Includes bibliographical references and index

Detalles Bibliográficos
Autor principal: 271874 Tamang, Jyoti Prakash
Formato:
Lenguaje:eng
Publicado: Boca Raton, FL : CRC Press, 2010
Materias:
Fermented foods

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