Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Slični predmeti

• Microbiology and technology of fermented foods /
  od: Hutkins, Robert W. (Robert Wayne)
  Izdano: (2006)
• Microbiology of fermented foods /
  od: Wood, Brian J. B.
  Izdano: (1985)
• Microorganisms and fermentation of traditional foods /
  od: Ray, Ramesh C., editor, i dr.
  Izdano: (2015)
• Industrialization of indigenous fermented foods/
  od: Steinkraus, Keith H.
  Izdano: (2004)
• Industrialization of indigenous fermented foods/
  od: Steinkraus, Keith H.
  Izdano: (1989)