Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Ижил төстэй зүйлс

• Microbiology and technology of fermented foods /
  -н: Hutkins, Robert W. (Robert Wayne)
  Хэвлэсэн: (2006)
• Microbiology of fermented foods /
  -н: Wood, Brian J. B.
  Хэвлэсэн: (1985)
• Microorganisms and fermentation of traditional foods /
  -н: Ray, Ramesh C., editor, зэрэг
  Хэвлэсэн: (2015)
• Industrialization of indigenous fermented foods/
  -н: Steinkraus, Keith H.
  Хэвлэсэн: (2004)
• Industrialization of indigenous fermented foods/
  -н: Steinkraus, Keith H.
  Хэвлэсэн: (1989)