Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Includes bibliographical references and index

Detalhes bibliográficos
Autor principal:	271874 Tamang, Jyoti Prakash
Formato:
Idioma:	eng
Publicado em:	Boca Raton, FL : CRC Press, 2010
Assuntos:	Fermented foods