Himalayan fermented foods : microbiology, nutrition, and ethnic values /

Liknande verk

• Microbiology and technology of fermented foods /
  av: Hutkins, Robert W. (Robert Wayne)
  Publicerad: (2006)
• Microbiology of fermented foods /
  av: Wood, Brian J. B.
  Publicerad: (1985)
• Microorganisms and fermentation of traditional foods /
  av: Ray, Ramesh C., editor, et al.
  Publicerad: (2015)
• Industrialization of indigenous fermented foods/
  av: Steinkraus, Keith H.
  Publicerad: (2004)
• Industrialization of indigenous fermented foods/
  av: Steinkraus, Keith H.
  Publicerad: (1989)