Application of multi-layer perception in modeling tapioca starch hydrolysis /

Application of multi-layer perception in modeling tapioca starch hydrolysis /

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Detalhes bibliográficos
Principais autores: Roslina Rashid, Hishamuddin Jamaluddin, Nor Aishah Saidina Amin, Seminar on Artificial Intelligence Applications in Industry (2003 : Kuala Lumpur)
Formato:
Idioma:eng
Publicado em: Skudai : Universiti Teknologi Malaysia, 2003
Assuntos:
Artificial neural networks
Hydrolysis
Starch
Chemical process control

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