The science of chocolate /

Podobné jednotky

• The science of chocolate /
  Autor: 399339 Beckett, Stephen T.
  Vydáno: (2000)
• Sensory properties of chocolate and their development /
  Autor: 206946 Hoskin, Jonathan C.
• Chocolate /
  Autor: Lousada, Patricia, author 641460, a další
  Vydáno: (2011)
• A World of Chocolate /
  Autor: Brachet, Michelle, author
  Vydáno: (2014)
• Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
  Autor: Kumara, Bakti
  Vydáno: (2003)