Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity/

Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity/

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Detalhes bibliográficos
Autor principal: Kim, Seon-Bong
Formato:
Assuntos:
Maillard reaction
Mutagenicity testing

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