Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /

Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /

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Bibliographic Details
Main Authors: 349338 Farmer, Linda J., Mottram, D. S. (Donald S.)
Format:
Subjects:
Maillard reaction

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