349338 Farmer, L. J., & Mottram, D. S. Interaction of lipid in the Maillard reaction between cysteine and ribose: The effect of a triglyceride and three phospholipids on the volatile products.
Chicago Style (17th ed.) Citation349338 Farmer, Linda J., and D. S. Mottram. Interaction of Lipid in the Maillard Reaction Between Cysteine and Ribose: The Effect of a Triglyceride and Three Phospholipids on the Volatile Products.
MLA (9th ed.) Citation349338 Farmer, Linda J., and D. S. Mottram. Interaction of Lipid in the Maillard Reaction Between Cysteine and Ribose: The Effect of a Triglyceride and Three Phospholipids on the Volatile Products.
Warning: These citations may not always be 100% accurate.