Chemistry and physiology of selected food colorants /
50
| Principais autores: | , |
|---|---|
| Formato: | |
| Idioma: | eng |
| Publicado em: |
Washington, DC : American Chemical Society,
2001
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| Assuntos: |
| _version_ | 1826409103318056960 |
|---|---|
| author | Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- |
| author_facet | Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- |
| author_sort | Ames, Jennifer M., 1957- |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T01:40:32Z |
| format | |
| id | KOHA-OAI-TEST:263726 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T01:40:32Z |
| publishDate | 2001 |
| publisher | Washington, DC : American Chemical Society, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2637262020-12-19T17:08:23ZChemistry and physiology of selected food colorants / Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- Washington, DC : American Chemical Society,2001eng50PSZJBLColoring matter in foodURN:ISBN:0841237050 (hbk.) |
| spellingShingle | Coloring matter in food Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- Chemistry and physiology of selected food colorants / |
| title | Chemistry and physiology of selected food colorants / |
| title_full | Chemistry and physiology of selected food colorants / |
| title_fullStr | Chemistry and physiology of selected food colorants / |
| title_full_unstemmed | Chemistry and physiology of selected food colorants / |
| title_short | Chemistry and physiology of selected food colorants / |
| title_sort | chemistry and physiology of selected food colorants |
| topic | Coloring matter in food |
| work_keys_str_mv | AT amesjenniferm1957 chemistryandphysiologyofselectedfoodcolorants AT hofmannthomasf1968 chemistryandphysiologyofselectedfoodcolorants |