Chemistry and physiology of selected food colorants /

50

Detalhes bibliográficos
Principais autores: Ames, Jennifer M., 1957-, Hofmann, Thomas F., 1968-
Formato:
Idioma:eng
Publicado em: Washington, DC : American Chemical Society, 2001
Assuntos:
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author Ames, Jennifer M., 1957-
Hofmann, Thomas F., 1968-
author_facet Ames, Jennifer M., 1957-
Hofmann, Thomas F., 1968-
author_sort Ames, Jennifer M., 1957-
collection OCEAN
description 50
first_indexed 2024-03-05T01:40:32Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T01:40:32Z
publishDate 2001
publisher Washington, DC : American Chemical Society,
record_format dspace
spelling KOHA-OAI-TEST:2637262020-12-19T17:08:23ZChemistry and physiology of selected food colorants / Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- Washington, DC : American Chemical Society,2001eng50PSZJBLColoring matter in foodURN:ISBN:0841237050 (hbk.)
spellingShingle Coloring matter in food
Ames, Jennifer M., 1957-
Hofmann, Thomas F., 1968-
Chemistry and physiology of selected food colorants /
title Chemistry and physiology of selected food colorants /
title_full Chemistry and physiology of selected food colorants /
title_fullStr Chemistry and physiology of selected food colorants /
title_full_unstemmed Chemistry and physiology of selected food colorants /
title_short Chemistry and physiology of selected food colorants /
title_sort chemistry and physiology of selected food colorants
topic Coloring matter in food
work_keys_str_mv AT amesjenniferm1957 chemistryandphysiologyofselectedfoodcolorants
AT hofmannthomasf1968 chemistryandphysiologyofselectedfoodcolorants