Chemistry and physiology of selected food colorants /
50
Principais autores: | , |
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Formato: | |
Idioma: | eng |
Publicado em: |
Washington, DC : American Chemical Society,
2001
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Assuntos: |
_version_ | 1826409103318056960 |
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author | Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- |
author_facet | Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- |
author_sort | Ames, Jennifer M., 1957- |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T01:40:32Z |
format | |
id | KOHA-OAI-TEST:263726 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T01:40:32Z |
publishDate | 2001 |
publisher | Washington, DC : American Chemical Society, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2637262020-12-19T17:08:23ZChemistry and physiology of selected food colorants / Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- Washington, DC : American Chemical Society,2001eng50PSZJBLColoring matter in foodURN:ISBN:0841237050 (hbk.) |
spellingShingle | Coloring matter in food Ames, Jennifer M., 1957- Hofmann, Thomas F., 1968- Chemistry and physiology of selected food colorants / |
title | Chemistry and physiology of selected food colorants / |
title_full | Chemistry and physiology of selected food colorants / |
title_fullStr | Chemistry and physiology of selected food colorants / |
title_full_unstemmed | Chemistry and physiology of selected food colorants / |
title_short | Chemistry and physiology of selected food colorants / |
title_sort | chemistry and physiology of selected food colorants |
topic | Coloring matter in food |
work_keys_str_mv | AT amesjenniferm1957 chemistryandphysiologyofselectedfoodcolorants AT hofmannthomasf1968 chemistryandphysiologyofselectedfoodcolorants |