Chemistry and physiology of selected food colorants /

Chemistry and physiology of selected food colorants /

50

Bibliographic Details
Main Authors:	Ames, Jennifer M., 1957-, Hofmann, Thomas F., 1968-
Format:
Language:	eng
Published:	Washington, DC : American Chemical Society, 2001
Subjects:	Coloring matter in food

Similar Items

Handbook of U.S. colorants for foods, drugs, and cosmetics/
by: 225351 Marmion, Daniel M.
Published: (1984)

Natural food colorants /
by: Hendry, G. A. F., et al.
Published: (1996)

Natural food colorants /
by: Hendry, G. A. F., et al.
Published: (1992)

Food colorants : chemical and functional properties /
by: 460017 Socaciu, Carmen, et al.
Published: (2008)

Anthocyanins as food colorants : a review /
by: Jackman, Robert L.

Spray dried prodigiosin from Serratta Marcescens as a food colorant /
by: Shahla Namazkar, 1986-, et al.
Published: (2013)

Food colorants : anthocyanins /
by: 279633 Francis, Frederick J.

Spray dried prodigiosin from Serratta Marcescens as a food color [electronic resource] /
by: Shahla Namazkar, 1986-
Published: (2013)

Natural colorants for food and nutraceutical uses /
by: 202423 Delgado-Vargas, Francisco, et al.
Published: (2003)

Natural colorants for food and nutraceutical uses /
by: 202423 Delgado-Vargas, Francisco, et al.
Published: (2003)

Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in food /
by: Wan Nur Umi Fahada W. Ramli, 1987-, et al.
Published: (2009)

Analytical chemistry of synthetic colorants /
by: Peters, Arnold T., et al.
Published: (1995)

Natural food flavors and colorants /
by: Attokaran, Mathew
Published: (c201)

Colour in food : improving quality /
by: MacDougall, Douglas
Published: (2002)

Developments in food colours/
by: Walford, John
Published: (1980)

Farbstoffe fur lebensmittel = Colours for food
by: Tricker, Anthony
Published: (1988)

Analysis of synthetic colours in food samples using ultraviolet-visible spectroscopy /
by: Nurul Izzani Hassan, 1988-, et al.
Published: (2009)

Industrial color physics /
by: 513826 Klein, A. Georg
Published: (2010)

Color in food : technological and psychophysical aspects /
by: Caivano, Jos Ľuis, et al.
Published: (2012)

Food colours /
by: Emerton, Victoria
Published: (2008)

Removal of tartrazine from aqueous solution by palm kernel expeller [electronic resource] /
by: Khairul Anam Ahmad, 1987-
Published: (2009)

Removal of tartrazine from aqueous solution by palm kernel expeller /
by: Khairul Anam Ahmad, 1987-, et al.
Published: (2009)

Natural food additives, ingredients and flavourings /
by: Baines, David, et al.
Published: (2012)

Anthocyanins as food colors /
by: Markakis, Pericles
Published: (1982)

Coloring of food, drugs, and cosmetics /
by: 384620 Otterstatter, Gisbert, et al.
Published: (1999)

Kajian pewarna makanan menggunakan teknik voltammetri perlucutan katodik gelombang segiempat sama /
by: 317312 Rozieyati Abdullah
Published: (2000)

Penentuan pewarna sintetik makanan dengan kaedah voltammetri perlucutan anodik menggunakan elektrod pasta karbon /
by: 251345 Sharimini Yusof
Published: (2004)

Pengoptimuman kaedah voltammetri bagi analisis pewarna makanan menggunakan kaedah analisis varians (Anova) dan rekabentuk faktoran 2k /
by: 271592 Harman Wahab
Published: (2005)

Kestabilan makanan bayi berwarna berasaskan sayuran /
by: 229659 Rinarul Emma Mohd. Nor
Published: (2003)

Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats
by: Shakoor, Sadaf
Published: (2019)

Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system /
by: Alyani Mohd. Padzil, 1988-, author 631532, et al.
Published: (2019)

Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system /
by: Alyani Mohd. Padzil, 1988-, author 631532
Published: (2019)

Formulation and functional properties of purple sweet potato starch based edible film [electronic resource] /
by: Aishah Mohd. Marsin, 1990-, author 602806, et al.
Published: (2016)

Formulation and functional properties of purple sweet potato starch based edible film /
by: Aishah Mohd. Marsin, 1990-, author 602806, et al.
Published: (2016)

Isolation, characterization and application of pigments from coloured bacteria /
by: Norhayati Ramlee, 1987-, et al.
Published: (2009)

Anthocyanin recovery from cranberry pulp wastes by membrane technology /
by: 235467 Woo, A. H., et al.

Bahan kimia dalam makanan kita /
by: 187240 Jamal Khair Hashim, et al.
Published: (1997)

Mixing color : how to select the right paints to get the colors you want /
by: 447069 Galton, Jeremy
Published: (1988)

Analysis of water-soluble coal-tar dyes permitted for use in foods
by: 8096 British Standards Institution
Published: (1960)

Readings on color /
by: Byrne, Alex, 1960-, et al.
Published: (1997)