Ionic strength and PH effects in the kinetically controlled synthesis of benzylpenicillin by nucleophilic deacylation of free and immobilized phenyl-acetyl-penicillin amidase with 6-aminopenicillanic acid/

Ionic strength and PH effects in the kinetically controlled synthesis of benzylpenicillin by nucleophilic deacylation of free and immobilized phenyl-acetyl-penicillin amidase with 6-aminopenicillanic acid/

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Bibliographic Details
Main Authors:	416857 Kasche, Volker, Galunsky, B.
Format:
Subjects:	Enzymes