RESTAURANT DESIGN : NINETY-FIVE SPACES THAT WORK /
From important, "destination" restaurant to small eat-in/ take-out establishment, this comprehensive book presents nearly a hundred successful, international projects analyzed in terms of what the restaurateur asked for the ways in which designers, architects, contractors, and consultants...
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| Médium: | text |
| Jazyk: | eng |
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New York ; London : Whitney Library of Design ; Architectural Press,
1987
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