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Determination of the best nutr...
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Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /
99
Manylion Llyfryddiaeth
Prif Awdur:
Monteagudo, J. M.
Fformat:
Iaith:
eng
Pynciau:
Lactic acid
Daliadau
Disgrifiad
Eitemau Tebyg
Dangos Staff
Eitemau Tebyg
A study on the technical and financial feasibility of producing lactic acid from sugarcane and beet molasses
gan: Nahla M. Salatein, et al.
Cyhoeddwyd: (2025-03-01)
Numerical modeling of lactic acid production using MATLAB 7.0 /
gan: Mohd. Hafiz Abd. Majid, author, et al.
Cyhoeddwyd: (2008)
Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative
gan: Xing Chen, et al.
Cyhoeddwyd: (2025-03-01)
Optimization of medium and cultivation conditions for D-lactic acid production using cassva starch /
gan: Alsaheb, Ramzi Ata Abd., 1981-, author 642108, et al.
Cyhoeddwyd: (2016)
Synthesis of Lactic Acid from Molasses by Lactobacillus acidophilus Using a Batch Fermentation Process
gan: Rahmayetty Rahmayetty, et al.
Cyhoeddwyd: (2023-01-01)