Monteagudo, J. M. Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses: A statistical approach.
Chicago Style (17th ed.) CitationMonteagudo, J. M. Determination of the Best Nutrient Medium for the Production of L-Lactic Acid from Beet Molasses: A Statistical Approach.
MLA (9th ed.) CitationMonteagudo, J. M. Determination of the Best Nutrient Medium for the Production of L-Lactic Acid from Beet Molasses: A Statistical Approach.
Warning: These citations may not always be 100% accurate.